in Recipes

Green beans with breadcrumbs

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Ingredients for 4 servings:

  • 500 g green beans
  • 40 g butter
  • 1 onion(s)
  • 2 cloves garlic
  • 2 tbsp breadcrumbs
  • Salt and pepper from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the peeled beans for 15-20 minutes until al dente. Melt the butter, fry the finely chopped onion and crushed garlic cloves until golden brown, add the breadcrumbs and fry briefly. Then add the cooked beans and season with salt and pepper. Delicious with meatballs or meatloaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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