in Recipes

Green beans with herb crumbs

updated

Spread the love

Ingredients for 2 servings:

  • 350 g beans, green, frozen or fresh
  • 1 sprig(s) savory
  • some butter
  • n. B. Salt
  • 15 g butter
  • 1 tbsp chopped herbs, fresh or frozen
  • 2 tbsp breadcrumbs
  • n. B. Herb salt and pepper, white

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Place the beans and savory in a pot of salted water. Cover. Bring the beans to a boil and cook for 15-20 minutes, until they still have a slight bite. While the beans are cooking, heat the butter in a pan. Add the breadcrumbs and herbs and fry until golden brown. Stir frequently and season with herb salt and pepper. Drain the bean water using the lid. Remove the savory. Stir a knob of butter into the beans and perhaps season with a little more salt. To serve, sprinkle the beans with the herb crumbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mashed potatoes with creamed horseradish

Coffee macaroons