in Recipes

Green beans with onions and Black Forest ham

updated

Spread the love

Ingredients for 4 servings:

  • 500 g beans, green
  • 1 onion(s), red
  • 150 g Black Forest ham
  • 20 g butter
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Trim and wash fresh green beans, cook in salted water until al dente, then rinse briefly under cold running water. Dice the onion. Finely chop the Black Forest ham, fry in a pan, and cook until crispy. Add the butter and diced onion and fry everything together until the onions are translucent. Mix with the beans and season with pepper and salt, if desired. It also tastes delicious served lukewarm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef stew with parsnips

Warm potato salad from the microwave