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Warm potato salad from the microwave

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Ingredients for 4 servings:

  • 650 g potatoes
  • 50 g bacon
  • 100 ml meat broth
  • 2 tbsp vinegar
  • 1 onion(s)
  • 1 bunch of chives

Instructions

Working time approx. 20 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 17 minutes; Total time approx. 42 minutes

First, wash, peel, and slice the potatoes. Then, dice the bacon and cook at 600 watts for about 1-2 minutes. Layer the potatoes in a casserole dish. Mix the meat broth with the vinegar and diced onion and pour over the potatoes. Cover and cook for about 12-14 minutes at 600 watts. Stir once during the cooking time and let stand for 5 minutes. Serve with bacon and chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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