Green beans with tuna

Ingredients for 4 servings:

• 750 g beans, thin green
• 500 g tomato(s) (Roma tomatoes)
• 1 bunch spring onion(s), in rings
• 1 bunch parsley, flat, finely chopped
• 1 can tuna in its own juice, drained
• 4 tbsp vinegar (white wine vinegar)
• 5 tbsp olive oil, good cold-pressed
• Salt and pepper from the mill
• Parmesan, freshly grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fagiolini al barrel

Trim the beans and cook in salted water until al dente, drain, and refresh in ice water. Meanwhile, quarter the tomatoes and briefly fry the spring onions in a little oil. Make a dressing with olive oil, white wine vinegar, salt, pepper, and parsley. Arrange the well-drained beans on a platter with the tomato pieces and shredded tuna. Arrange the still-warm spring onions on top. Drizzle with the dressing and garnish with Parmesan cheese, if desired.