in Recipes

Green Cheesecake Mashhad

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Ingredients for 1 servings:

  • 200 g walnuts
  • 6 large eggs
  • 800 g quark (low-fat quark)
  • 4 tbsp cornstarch, heaped (Mondamin, approx. 100 g)
  • 250 g cane sugar
  • ½ tsp salt
  • ½ tsp vanilla powder OR
  • 2 bags of vanilla sugar (Bourbon)
  • 1 bag of baking powder (Backin)
  • 2 handfuls of lemon balm

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free / own recipe

Lightly toast and chop the walnuts. Finely chop the lemon balm. Mix all ingredients well and pour into a springform pan lined with baking paper. Bake in a cold oven at 140°C (convection oven) for about 110 minutes. Preheat to approx. 160°C (top and bottom heat) and bake for about 90 minutes. Alteration: Instead of the lemon balm, use lime, green lemon, zest, and juice, but then add at least 1 more teaspoon of Mondamin. It will shrink a little after baking, so what? The cake has a mild, delicate lemon balm flavor. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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