Green chicken curry with zucchini

Ingredients for 2 servings:

• 1 large zucchini
• 2 chicken breast fillets with inner fillet
• 2 thick spring onions
• 3 cm ginger
• 3 garlic cloves
• 1 cup sour cream
• 1 small can of coconut milk
• 1 tsp, heaped curry paste, green
• 1 tsp, heaped vegetable broth or chicken broth, instant
• coriander
• Garam Masala
• Curry (Thai Curry)
• Salt
• Pepper, colorful
• 125 g rice
• Oil for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

delicious, slightly spicy curry, tastes good even without poultry

Preparation: First, wash the zucchini and spring onions. Then, remove both ends of the zucchini and cut the vegetables into sticks, suitable for mashed potatoes. Remove the roots and any browned ends from the spring onions and cut them into thin rings. Remove the garlic skin and mince it with a garlic press or garlic cutter. Carefully peel the ginger, then grate or chop it into very small pieces. Cut the chicken breast fillet into bite-sized strips. Preparation in a large pan or wok: First, cook the chicken strips in a little oil. As soon as the meat turns white and there should be no pink left, add the zucchini and spring onions and fry them lightly. If the stove has 6 levels, set it to level 5; if it has 9 levels, set it to level 7. Continue frying everything until the chicken is light golden brown. Then add the garlic and ginger and fry them. Be careful, garlic burns quickly, so as soon as it turns golden, deglaze it with the sour cream and coconut milk! In the meantime, you can prepare the rice as a side dish by using one part rice and two parts water. Let the curry simmer over medium heat until the zucchini slowly starts to soften. In the meantime, you can add the green curry paste and the teaspoon of stock powder. Finally, season to taste. Be careful with the garam masala, it has a very strong flavor, so you don’t need much. For those who don’t like meat, the chicken fillet can be omitted and replaced with, for example, snow peas or another small zucchini.