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Green olives marinated with garlic and herbs

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Ingredients for 1 servings:

  • 700 g olives, green
  • 4 garlic cloves
  • 2 tsp basil, dried
  • 2 tsp thyme, dried
  • 2 tsp rosemary needles, dried
  • 2 tsp oregano, dried
  • 5 tbsp olive oil, more if needed
  • 3 tsp chili flakes

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Drain the olives and place them in a bowl. Add more olive oil (more than 5 tablespoons if needed) and the remaining ingredients, and mix well. Store in a sealable jar or Tupperware container in the refrigerator for at least one night.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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