in Germany

Green pasta in ham, cheese and cream sauce

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Ingredients for 4 servings:

  • 500 g pasta, green
  • 2 pts. ham, cooked
  • 400 g processed cheese
  • 200 g sheep’s cheese
  • 3 cups of cream
  • Paprika powder
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in salted water. Chop the ham into small pieces and lightly fry it in a pan, adding salt and paprika to taste. Deglaze the ham with the cream. Add the cream cheese and feta cheese, stirring constantly until dissolved. Add the drained pasta and stir to combine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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