in Recipes

Green peas in cream

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Ingredients for 4 servings:

  • 400 g green peas, from the can, drained
  • Salt
  • 50 g butter
  • 1 sugar cube
  • Parsley, fresh
  • 125 ml cream
  • 20 g flour
  • 50 g ham

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Briefly steam the peas in salted water, drain, and then toss in butter. Add the sugar and chopped parsley, and finally, pour in the cream whisked with the flour. Let the peas steam for a while and then add thin strips of ham. Tip: You can also add asparagus heads, cauliflower florets, or a finely chopped carrot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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