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Green Poison Punch

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Ingredients for 4 servings:

  • 1 bottle of Blue Curaçao
  • 1 bottle of ginger ale
  • 5 oranges, juice
  • 5 lemon(s), juice
  • ice cubes
  • n. B. Orange slice(s) and lemon slices

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refreshing summer drink, very fruity

Squeeze the oranges and lemons. Pour the juice over Blue Curacao and ginger ale. This makes approximately 2.5 liters of Green Poison. To serve, add ice cubes to a glass, garnish with an orange or lemon slice, and enjoy. Tip: Chill all ingredients beforehand. It can also be mixed as a cocktail by reducing the ingredients accordingly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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