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Green ribbon noodles with shrimp

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Ingredients for 4 servings:

  • 2 onions, diced
  • 2 garlic cloves, chopped
  • 2 tbsp olive oil
  • 400 ml soup (lobster crab soup)
  • 1 tbsp whiskey
  • Salt
  • pepper
  • 1 bunch dill, chopped
  • 400 g crab
  • 500 g tagliatelle, green

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super fast!

Sauté the onions and garlic in the oil until translucent, add the crab broth, flavor with whiskey, season with salt and pepper, stir in the dill and crab, and heat briefly. Meanwhile, cook the pasta until al dente.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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