in Recipes

Green ribbon pasta with leek and salmon

updated

Spread the love

Ingredients for 2 servings:

  • 4 salmon fillets (frozen), thawed
  • 4 stalk(s) leeks
  • 1 tbsp flour
  • 1 tsp salt
  • 1 pinch(s) of pepper
  • 1 pinch of nutmeg
  • 400 ml cream
  • 300 g tagliatelle, green
  • possibly wine, white

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a quick, inexpensive and very tasty dish without many ingredients required

Bring the pasta water to a boil with salt and add the tagliatelle pasta. Cut the leek (just the white part) into approximately 1 cm pieces, sauté in a little water, and then puree (with an immersion blender). Add cream (the ideal amount is a matter of taste; I use about 400 ml) and seasonings. Dice the salmon (thawed for about 45 minutes), add it to the prepared leek mixture, and cook for about 5 minutes. If you have some white wine on hand, it makes a wonderful addition to the sauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wonderful pointed cabbage and carrot lasagne with sage and nutmeg

Summer fruit salad