in Dessert Recipes

Summer fruit salad

updated

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Ingredients for 6 servings:

  • ¼ melon(s) (watermelon)
  • ½ pineapple
  • 1 nectarine(s)
  • 1 peach(s)
  • 1 apple
  • 1 pear(s)
  • 2 kiwis
  • 1 persimmon
  • 2 cl liqueur (apricot liqueur)
  • some lime juice
  • possibly cream

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

wonderfully fruity

Chop all ingredients into small pieces and place in a bowl. Drizzle with juice and liqueur and stir in. Let it steep. Sweeten to taste, though this isn’t necessary with ripe fruit. Serving suggestion: Serve in serving bowls with a dollop of whipped cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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