in Germany

Green salad 'Klara'

updated

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Ingredients for 4 servings:

  • 1 head of lettuce (lettuce)
  • Salt and pepper, white
  • 1 egg(s), hard-boiled
  • 1 tsp mustard, hot (fine Dijon mustard)
  • 1 bunch of chives
  • 1 bunch parsley, flat
  • ¼ liter sour cream
  • 4 tbsp olive oil, cold pressed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the egg. Finely chop the chives and parsley. Combine the sour cream with the oil, mustard, egg, and herbs, and season the dressing with salt and pepper. Wash and trim the lettuce and tear it into bite-sized pieces. Gently fold in the dressing and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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