Green salad with grilled green asparagus

Ingredients for 2 servings:

• 100 g mixed leaf salad, e.g. Batavia, red chard, rocket, lamb’s lettuce, depending on the season
• 500 g asparagus, green
• 1 tbsp oil (walnut oil) or olive oil
• salt and pepper
• 6 cherry tomatoes
• Parmesan, sliced
• 2 tbsp oil (walnut oil) or olive oil
• 1 tbsp vinegar (sherry) or soy sauce
• 2 tbsp vegetable broth
• 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Peel the green asparagus slightly at the ends, trim off the woody end generously, and brush with walnut oil or olive oil. Season with salt and pepper. Brush the cherry tomatoes with oil, pepper, and salt. Grill the vegetables for about 10–15 minutes. Mix the ingredients for the salad dressing. Trim the lettuce and arrange it nicely on two plates. Arrange the grilled vegetables on top. Drizzle with the salad dressing and garnish with fresh Parmesan shavings. Serve with fresh baguette or a fillet steak.