in Recipes

Green salad with yogurt sauce

updated

Spread the love

Ingredients for 1 servings:

  • 1 head of lettuce
  • 1 cup of yogurt (approx. 200 g)
  • ½ lemon(s), the juice
  • n. B. sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the lettuce, spin dry, and tear into pieces. Make a salad dressing from yogurt and lemon juice and season with sugar. Drizzle this over the salad just before serving. If you’re trying to gain weight, you can swap the yogurt for whipped cream—it tastes even better.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parrot cake

Minced meat croquettes casserole