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Olive dip

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Ingredients for 1 servings:

  • 150 g olives, pitted, black
  • 3 sprigs of basil
  • 50 ml olive oil
  • 1 garlic clove(s)
  • Salt and pepper, to taste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Dip for the barbecue party

Combine all ingredients in a blender and blend thoroughly. Season with salt and pepper. Pairs wonderfully with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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