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Grilled asparagus

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Ingredients for 1 servings:

  • 4 stalk(s) asparagus, white
  • 10 g butter
  • 2 tbsp cheese (e.g. Edam), grated
  • 1 dashes lemon juice
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the asparagus and wrap it in aluminum foil with all the other ingredients. Grill for 15-20 minutes. The asparagus cooks in its own juices and, thanks to the grated cheese, doesn’t need any extra sauce. It’s perfect as a side dish with meat, but can also be enjoyed on its own.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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