in Dessert Recipes

Strawberry-Rhubarb Crumble

updated

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Ingredients for 4 servings:

  • 200 g rhubarb
  • 200 g strawberries
  • 50 g butter
  • 2 tbsp hazelnuts, chopped
  • 60 g flour
  • 70 g brown sugar
  • 2 tbsp oat flakes
  • 1 pinch of salt
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

quick, fruity dessert

For the crumble, melt 40g butter and crumble it with the nuts, flour, 50g sugar, oats, and salt to form crumbles. Peel the rhubarb and cut into 2cm pieces. Sauté in the remaining butter for 2 minutes. Quarter the strawberries and place them with the rhubarb in a greased baking dish. Sprinkle with the remaining sugar and the crumbles. Bake in a preheated oven at 180°C (top/bottom heat) for about 15 minutes and serve lukewarm. Tip: This also goes well with vanilla ice cream!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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