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Grilled avocado

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Ingredients for 2 servings:

  • 1 avocado(s), ripe
  • 1 tsp, leveled salt
  • pepper
  • 50 g sheep’s cheese
  • 2 tsp, leveled lime juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Variation with sheep’s cheese, simple and vegetarian

Halve the avocado lengthwise and remove the stone. Scoop out the flesh, being careful not to damage the skin. Place the flesh in a bowl with salt, pepper, and lime juice, mashing it with a fork. Then cut the feta cheese into small cubes and fold in, reserving a few cubes to the side for topping. Spoon everything into the two avocado shells and scatter the remaining feta cheese cubes on top. Season with pepper again, if desired. Place on the hot grill for about 5-7 minutes. About 4 minutes of this should be on direct heat, followed by indirect heat. The feta cheese can be replaced with tomatoes, or simply omitted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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