in Dessert Recipes

Grilled banana with honey and almonds

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Ingredients for 1 servings:

  • 1 banana(s), ripe
  • 3 tbsp almonds, sliced
  • 3 tbsp honey, liquid

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the peeled banana on a piece of aluminum foil and pierce it several times with a fork to allow the honey to seep inside. Pour honey over the banana and sprinkle with almonds. Wrap in the foil. Grill for about 10 minutes, turning frequently. You can also cook it in a pan or in the oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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