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Grilled chicken with herbs of Provence

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Ingredients for 2 servings:

  • ½ chicken
  • 3 tbsp olive oil
  • 8 tbsp herbs de Provence
  • 1 tsp, heaped salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 35 minutes

for the gas grill

Clean and dry the half chicken. Mix olive oil with a little salt, then stir in the herbs de Provence. Spread the marinade generously over the chicken. Grill on the gas grill for about 1 hour and 30 minutes, until cooked through and nicely browned and crispy. Tip: I prefer organic chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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