Grilled lamb chops with herbs

Ingredients for 4 servings:

• 1 onion(s)
• 2 garlic cloves
• 6 tbsp olive oil
• ½ tsp chervil, freshly chopped
• Marjoram, freshly chopped
• Sage, freshly chopped
• Rosemary, freshly chopped
• salt and pepper
• 12 lamb chops, cut from the rack of lamb

Instructions

Working time approx. 20 minutes; Rest time approx. 10 hours; Cooking/baking time approx. 20 minutes; Total time approx. 10 hours 40 minutes

Rack of lamb, the most tender meat of lamb

Peel and finely chop the onion and garlic cloves. In a bowl, combine the olive oil with the onion, garlic, and fresh herbs; season with salt and pepper. Cut the lamb racks into chops, making several incisions. This prevents them from bulging during grilling. Brush the chops with the herb marinade and leave to marinate overnight in a bowl. Remove the lamb pieces from the marinade and drain well. Retain the marinade. Grill the chops for about 8 minutes, turning them several times and brushing them with the marinade. Serve with baguette or baked potatoes.