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Lamb chops with pepperoni vegetables

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Ingredients for 4 servings:

  • 16 lamb chops
  • 1 onion(s)
  • 2 cloves garlic
  • 4 tbsp oil (olive oil)
  • Salt
  • pepper
  • 8 Pepper, red or green
  • 4 onions, red
  • 1 lemon(s)
  • 4 tomatoes
  • oregano

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 10 minutes

Rinse the lamb chops and pat dry. Score the fat on the sides several times. Peel the onions and garlic. Finely chop one onion, crush the garlic, and mix with olive oil, salt, and pepper. Brush the meat with the mixture and let it marinate for about 3 hours. Preheat the grill. Rinse the peppers and pat dry. Grill the chops for about 8 minutes, turning once. Cook the peppers on the side of the grill. Peel the remaining onions and wash the lemon in hot water, then cut both into thin wedges. Slice the tomatoes. Arrange everything on the plates, place the lamb chops and peppers on top, and sprinkle with oregano. Serve with pita bread or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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