in Italy

Grilled langoustines

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Ingredients for 4 servings:

  • 24 Norway lobster(s)
  • 10 tbsp olive oil
  • ½ lemon(s), the juice
  • 1 garlic clove(s)
  • 1 tbsp parsley, flat, finely chopped
  • 1 lemon(s), cut into eighths, for garnish
  • some salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut each langoustine open down the middle of the belly to the head with scissors and marinate in 6 tablespoons of olive oil. Place on a hot grill and grill for about 8 minutes, turning frequently. Mix a sauce of olive oil, lemon juice, garlic crushed with salt, and parsley and drizzle over the fish. Arrange the langoustines attractively on a warmed platter and garnish with lemon wedges. Serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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