in Recipes

Grilled loin in spicy paprika marinade

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Ingredients for 2 servings:

  • 1 m.-large loin
  • 1 small onion(s), diced
  • 4 tbsp oil
  • 1 tbsp vinegar
  • 2 tsp paprika powder
  • 2 pinches of chili powder, or as desired
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Cooking/baking time approx. 10 minutes; Total time approx. 6 hours 20 minutes

Slice the loin. Stir together the marinade and season to taste. Brush the loin pieces with it and let them marinate for several hours, preferably in a vacuum. Grill for 5-10 minutes, depending on the heat. It will be juiciest if grilled indirectly or directly with the lid on.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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