in Dessert Recipes

Grilled peaches with amaretti

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Ingredients for 12 servings:

  • 10 tbsp brown rum
  • 10 tbsp sugar, brown
  • 6 peach(s), white flesh
  • 6 slices of toast
  • 100 g biscuits (Amarettini)
  • 50 g almond(s), chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 40 minutes

Mix the rum with the sugar. Halve and pit the peaches, then place them cut-side down in the rum mixture. Let them marinate for about 20 minutes. Finely crush the toast slices with your fingers. Roughly crumble the amaretti biscuits with your fingers. Toast the breadcrumbs and almonds in a pan until golden brown. Add the amaretti biscuits and toast for about 2 minutes, then set aside and let cool. Remove the peach halves, drain well, place them on the hot grill, and grill cut-side down for about 5 minutes. Arrange the peaches on plates. Spread the amaretti biscuit mix on top and drizzle with the remaining rum marinade.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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