in Dessert Recipes

Grilled peaches with vanilla ice cream

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Ingredients for 4 servings:

  • 4 peaches
  • 4 tsp brown sugar
  • 4 scoops of ice cream (vanilla)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

the perfect dessert for a cozy barbecue evening

Wash and dry the peaches, halve them, and remove the stones. Sprinkle 1 teaspoon of brown sugar on each cut surface, rejoin the halves, and wrap them in aluminum foil. Grill for about 10 minutes, until the flesh is soft. Unwrap and serve with a scoop of vanilla ice cream. Our guests were delighted with this unusual dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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