in Dessert Recipes

Grilled peach

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Ingredients for 24 servings:

  • 8 peach(s), do not use mountain peaches
  • 250 g almond flakes
  • 6 tbsp honey, preferably liquid
  • 1 lemon(s), organic
  • 250 g ricotta
  • 2 tbsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grilled dessert, nice in summer and autumn, calculated as a finger food portion, the size can be varied

This recipe is calculated for 24 finger food servings. If you halve the peaches, you can also make 12 larger servings. Roast the almond flakes in a dry pan until golden brown. Remove and mix with the honey. Finely grate the lemon zest and then squeeze it. Mix the zest and juice with the ricotta and sugar. Wash, quarter, and pit the peaches. Grill the peach quarters on both sides. Place on plates, top with the ricotta mixture and almond honey. Serve immediately. The almond honey and ricotta mixture can be prepared a day in advance.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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