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Grilled potatoes

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Ingredients for 4 servings:

  • 8 large potatoes
  • 2 tbsp olive oil
  • salt and pepper
  • Thyme

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

not just for grilling

Wash the potatoes thoroughly and pierce them deeply all over with a fork. Season with salt and pepper, sprinkle with thyme, and drizzle with olive oil. Wrap each potato individually in aluminum foil and place on a baking sheet. Bake in the oven at 220°C for about 60 minutes (depending on the size of the potatoes). Serve with grilled meat, grilled vegetables, or homemade herring. Or simply with tzatziki, herb curd, or herb butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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