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Grilled potatoes

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Ingredients for 4 servings:

  • 20 small potatoes, new, preferably the same size
  • 20 slices of bacon
  • 2 sprigs rosemary

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Grilled jacket potatoes with bacon and rosemary

Wash the potatoes and steam them in the steamer for about 20 minutes until almost cooked through. Line the bacon, garnish with a few rosemary sprigs, and then roll a potato into each slice of bacon. Secure the bacon with a toothpick. Thread 5 potatoes per serving onto a metal skewer and grill over charcoal until the bacon is nice and crispy, keeping the heat low. Delicious as a side dish to any grilled dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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