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Grilled Red Pointed Peppers – Pimientos Del Piquillo

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Grilled Red Pointed Peppers – Pimientos Del Piquillo

The perfect grilled red pointed peppers – pimientos del piquillo recipe with a picture and simple step-by-step instructions.

  • 1 85g-Dose Red pointed peppers
  • 1 small Onion in strips
  • 1 tablespoon Dark balsamic vinegar
  • 1 tablespoon Extra virgin olive oil
  • 3 Pinches Seasoned pepper
  1. Remove the pointed peppers (Pimientos del Piquillo) from the stock and let them drain, then layer them with the onion strips, balsamic vinegar, olive oil and seasoned pepper in a container and let them steep for a few hours at room temperature. Mix gently before serving.
  2. I served my dressed pimientos with fried pollock with parsley potatoes. There was also a light herb sauce with green pepper and capers in it. This meal was so delicious that I’ll be making it again soon.
Dinner
European
grilled red pointed peppers – pimientos del piquillo

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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