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Grilled Red Pointed Peppers – Pimientos Del Piquillo

5 from 4 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 226 kcal
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Ingredients
 

  • 1 85g-Dose Red pointed peppers
  • 1 small Onion in strips
  • 1 tablespoon Dark balsamic vinegar
  • 1 tablespoon Extra virgin olive oil
  • 3 Pinches Seasoned pepper

Instructions
 

  • Remove the pointed peppers (Pimientos del Piquillo) from the stock and let them drain, then layer them with the onion strips, balsamic vinegar, olive oil and seasoned pepper in a container and let them steep for a few hours at room temperature. Mix gently before serving.
  • I served my dressed pimientos with fried pollock with parsley potatoes. There was also a light herb sauce with green pepper and capers in it. This meal was so delicious that I'll be making it again soon.
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Nutrition

Serving: 100gCalories: 226kcalCarbohydrates: 0.2gProtein: 0.1gFat: 25g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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