in Recipes

Grilled salmon fillet

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Ingredients for 4 servings:

  • 4 salmon fillets
  • some sweetener or brown sugar
  • 1 bunch of dill
  • 1 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 13 minutes

Low-carb

Sprinkle or sprinkle sweetener or brown sugar over the salmon fillet. Chop the dill, mix it with the olive oil, and season with salt and pepper. Spread the herb mixture over the salmon fillets and grill them for 3-4 minutes on each side. Serve with fresh green salad or vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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