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Vegan banana almond cookies

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Ingredients for 1 servings:

  • 1 m.-large banana(s), very ripe
  • ½ cup ground almonds
  • n. B. almond slivers
  • 1 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Preheat the oven to 200°C. Peel the banana and mash it with a spoon. Then mix in the almond flour and add almond flakes, if desired. Spread a little olive oil on a baking sheet lined with parchment paper. Drop small mounds of dough onto the surface with a teaspoon and flatten them with the spoon. Bake for 20 minutes. Tip: The almonds can be replaced with other nuts or even flaxseeds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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