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Grilled turkey and mushroom skewers

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Ingredients for 4 servings:

  • 12 large mushrooms, brown
  • 1 turkey breast fillet(s)
  • e.g. rapeseed oil
  • Pepper from the mill
  • Sea salt
  • Paprika powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Clean the mushrooms and remove the stems. Cut the turkey breast fillet into eighths. Thread the pieces of meat, alternating with the mushroom caps, onto shish kebab skewers. Brush with rapeseed oil and season with sea salt, pepper, and paprika. Then place on the hot grill and grill for 5 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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