in Dessert Recipes

Grilled watermelon with balsamic reduction

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Ingredients for 4 servings:

  • ¼ melon(s) (watermelon)
  • 100 ml balsamic vinegar
  • 3 tbsp honey

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Vegetarian sashimi

Reduce the balsamic vinegar and honey until it reaches a syrupy consistency. Cut the watermelon into 8 even, square pieces and remove the seeds. Sear in a dry grill pan for 1 minute on each side. Drizzle or brush with a few drops of the balsamic reduction before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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