Marinated grilled vegetables

Ingredients for 6 servings:

• 3 eggplant(s)
• 2 red bell peppers
• 3 m.-large zucchini
• 6 mushrooms
• 60 ml olive oil
• 60 ml lemon juice
• 30 g basil, chopped
• 1 garlic clove(s), crushed
• Salt

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

Slice the eggplants, sprinkle with salt, and place on a paper towel. Let stand for 15 minutes. Then rinse and pat dry with a paper towel. Cut the peppers into wide strips and slice the zucchini. Clean the mushrooms. Place the vegetables in a bowl. For the marinade, mix the ingredients thoroughly, pour over the vegetables, and let marinate in the refrigerator for 1-2 hours. Lightly oil the hot grill and brown the vegetables for 2 minutes on each side, then brush with the remaining marinade.