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Grissini

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Grissini

The perfect grissini recipe with a picture and simple step-by-step instructions.

  • 125 g Wheat flour
  • 125 g Spelled flour
  • 20 g Germ
  • 125 ml Lukewarm water
  • 2 tbsp Olive oil
  • 1 pinch Sugar
  • 0,5 tsp Salt
  • Poppy
  • Sesame
  • Some Milk
  1. Mix the germ and sugar with the lukewarm water and let rise for about 5-10 minutes. Knead with the other ingredients to form a very smooth dough. Cover and let rise for about 30 minutes.
  2. Knead the dough, roll out about 1cm thick and cut 1cm wide strips on the baking sheet and let rise for another 10-15 minutes. Brush with soaked milk, sprinkle with poppy seeds or sesame seeds and bake at 210 degrees (preheated) for about 6-8 minutes.
Dinner
European
grissini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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