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Gromperkichelcher

updated

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Ingredients for 10 servings:

  • 1,500 g potatoes, coarsely grated
  • 100 g shallot(s), in small cubes
  • 2 garlic cloves, squeezed
  • 100 g flour
  • 30 g parsley, chopped
  • 5 eggs
  • some oil
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Luxembourgish-style potato pancakes

Combine potatoes, shallots, garlic, flour, parsley, and eggs thoroughly and season with salt, pepper, and freshly grated nutmeg. Form into patties and fry in hot oil. They’re cooked when the edges are golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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