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Gruel Soup

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Gruel Soup

The perfect gruel soup recipe with a picture and simple step-by-step instructions.

  • 10 g Butter
  • 40 g Oatmeal
  • 2 tbsp Soup greens
  • 0,5 l Vegetable broth
  • 1 Egg
  1. Let the butter flow and roast the oatmeal.
  1. Fill up with the vegetable stock and add the soup greens, simmer for about 10 minutes.
  1. Whisk the egg and finally add it to the soup.
Dinner
European
gruel soup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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