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Gruel

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Gruel

The perfect gruel recipe with a picture and simple step-by-step instructions.

  • 1 liter Milk from the Bergisches Land
  • 7 tablespoon Oatmeal
  • 1 tablespoon Sugar fine
  • 1 pinch Salt
  • 1 tablespoon Butter
  1. Warm the milk in the saucepan. Add the oatmeal. Add sugar and butter. Season with a pinch of salt. Cook until creamy over a low flame. Done and get well soon!
Dinner
European
gruel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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