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Gruyère cheese toast

updated

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Ingredients for 4 servings:

  • 450 g Gruyère cheese
  • 200 g cooked ham
  • 350 g toast bread
  • some fat for the mold
  • 3 eggs
  • 100 ml dry white wine, e.g. a Gutedel
  • 150 ml cream
  • 1 sprig(s) dill
  • 4 sprigs of parsley
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple, quick and delicious

Chop the dill and parsley. Remove the rinds from the cheese slices and cut into 6 mm thick slices. Alternate the cheese slices and ham between the slices of toast. Grease a baking dish and place the toast vertically. Whisk together all the remaining ingredients for the topping and pour over the toast. It’s best to coat each slice of toast with some of the liquid, otherwise the dry spots will brown faster than the rest. Bake the casserole in a preheated oven at 220 degrees Celsius (425 degrees Fahrenheit) for 20-25 minutes. Salad makes a great side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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