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Gugelhupf Student Dream

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Gugelhupf Student Dream

The perfect gugelhupf student dream recipe with a picture and simple step-by-step instructions.

Aside from that

  • 500 g Flour
  • 250 g Butter
  • 4 Eggs
  • 1 Grated zest of a lemon
  • 0,125 l Milk
  • 1 packet Baking powder
  • 1 pinch Salt
  • Fat and flour for the mold
  • Cake icing
  1. Chop nuts and raisins. whoever wants can leave it entirely, like me. Mix again and set aside 75g. Mix the rest with 2 tablespoons of flour. Mix in fat and sugar until creamy, gradually stir in eggs. Add the lemon zest and milk. Mix the remaining flour, baking powder and salt, sieve and stir in, add floured trail mix.
  1. Pour the dough into a Gugelhupf tin that has been greased and sprinkled with breadcrumbs. Cakes in a preheated oven with fan: Bake at 150 degrees for 1 hour.
  1. Heat the glaze approx. 10 with. Pour over the cake. Sprinkle with the rest of the nut and raisin mixture
Dinner
European
gugelhupf student dream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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