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Peach Passion Fruit Cakes (cupcake)

5 from 8 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 365 kcal
Contents show

Ingredients
 

  • 130 g Almighurt peach / passion fruit
  • 220 g Sugar
  • 220 g Flour
  • 2 piece Eggs
  • 1 shot Lemon juice
  • 0,5 packet Baking powder
  • 0,5 packet Vanilla sugar

Instructions
 

  • First put the eggs, vanilla sugar, almighurt, lemon juice and sugar in a bowl and beat everything until frothy.
  • Now add the flour and baking powder and mix everything into a creamy pond.
  • Pour the dough into small molds or fill in the poffertjesmaker and bake. Bake in the oven at about 200 degrees for about 20-30 minutes (preferably with a chopstick robe)
  • So that's it, GOOD APPETITE .... you can of course vary the yogurt 🙂
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Nutrition

Serving: 100gCalories: 365kcalCarbohydrates: 83.9gProtein: 4.9gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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