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Guglhupf, with a twist

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Ingredients for 4 servings:

  • 4 eggs
  • 4 bags of pudding powder
  • 1 cup(s) sugar
  • 1 cup(s) oil
  • ½ pack of baking powder
  • powdered sugar
  • Fat for the mold

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix the ingredients and pour into a well-greased Bundt cake pan. Bake at 150-180°C for about 50 minutes. Let the pan cool for about 20 minutes, then turn the Bundt cake out of the pan. Dust with powdered sugar to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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