Gurabien

Ingredients for 1 servings:

• 125 g butter
• 50 g lard
• 3 eggs
• 1 egg yolk
• 60 g honey
• 1 pinch of salt
• 220 g flour
• 125 g cornstarch
• 2 tsp baking powder
• 1 tsp cardamom, ground
• ½ tsp clove powder
• some flour for rolling out
• Powdered sugar for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cookies from Serbia – enough for about 30 pieces

Knead the first eleven ingredients into a shortcrust pastry. Divide the dough and, on a floured surface, form two logs, each approximately 3-4 cm in diameter. Wrap in cling film and chill for 2-3 hours. Then cut the logs into thick slices and place them on a baking sheet lined with baking paper. Make a hollow in the center of the cookies. Place in an oven preheated to 200°C and bake on the middle rack for approximately 15-20 minutes. Dust with powdered sugar. Tip: You can cut small stars out of paper and place them on the cookies as a stencil before dusting with powdered sugar.