in Recipes

Gyro soup

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Ingredients for 15 servings:

  • 2 kg meat (gyro meat)
  • 2 cans of tomatoes
  • 3 cups of cream
  • 2 cups sour cream
  • 2 cream cheese spreads
  • 2 jars of mushrooms
  • 2 liters of broth

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Lightly fry the gyros. Combine the remaining ingredients in a large pot and heat gently. Then add the gyros and bring everything to a boil. Simmer over low heat for about 20 minutes, stirring frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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