in Soup Recipes

Gyro soup

updated

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Ingredients for 4 servings:

  • 1 kg meat (gyros)
  • 1 cup of cream
  • ¼ liter red wine
  • 1 liter of water
  • 2 cubes of broth, small cubes
  • 1 can of tomatoes, peeled
  • 2 small can/n mushrooms, sliced
  • 1 cup processed cheese with herbs
  • 1 cup of crème fraîche or sour cream
  • salt and pepper
  • possibly sauce thickener

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the meat in a large pot. Mix the remaining ingredients. Add everything to the gyro and cook over low heat for about 1 hour, stirring occasionally. Finally, season with salt and pepper and thicken with a sauce thickener, if desired. Serve with baguette. It tastes even better if you let the soup sit for about a day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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