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Gyros – Burial

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Ingredients for 4 servings:

  • 750 g meat (ready-made gyros)
  • 500 g pasta
  • 100 g cheese (Gouda), grated
  • 1 cup of sweet cream

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook pasta in salted water until al dente according to the instructions and drain. Fry the gyros thoroughly in a pan, then toss with the pasta and place in a greased casserole dish. Sprinkle with grated cheese and pour over the cream. Bake the casserole in a preheated oven at 200°C for about 20 to 30 minutes. Serve with a green salad. Use less gyros for children, as it would otherwise be too spicy. This casserole can be varied in any way: with feta cheese, diced bell peppers, or corn.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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